Food safety ensures that food is handled, prepared, and stored in a way that prevents contamination and protects public health. It involves practices like proper cooking, cleanliness, avoiding cross-contamination, and maintaining appropriate storage temperatures. Food safety standards help reduce the risk of foodborne illnesses caused by bacteria, viruses, or toxins.
Also See: Food Microbiology PPT
Food Safety PPT: Meaning, Importance, Components
Regulations and inspections ensure that food products meet quality standards from production to consumption. For consumers, washing hands, checking expiration dates, and storing perishable items correctly are simple yet effective practices. By prioritizing food safety, we can enjoy healthy meals and reduce health risks for individuals and communities.
Also See: Food Preservation PPT
Table of Content for Food Safety PPT
- 1) What is Food Safety?
- 2) Scope of Food Safety
- 3) Key Components of Food Safety
- 4) Importance of Food Safety
- 5) Who is Responsible for ensuring the Safety of Food?
- 6) Conclusion
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