Food hygiene refers to the practices that ensure food is safe to eat by preventing contamination and illness. It involves proper handling, preparation, and storage of food to reduce the risk of harmful bacteria, viruses, and toxins. Key steps include washing hands before cooking, keeping surfaces clean, cooking food thoroughly, and storing it at the right temperature.
Also See: Personal Hygiene PPT
Food Hygiene PPT: Meaning, Rules, Importance
Good food hygiene also means separating raw and cooked foods to avoid cross-contamination. Whether at home, in restaurants, or in food processing, maintaining high food hygiene standards is essential to protect health and prevent foodborne diseases from spreading.
Also See: Bed Making PPT
Table of Content for Food Hygiene PPT
- Introduction
- Basic principles of food hygiene
- 5 food hygiene rules
- What is the importance of food hygiene?
- What is the Difference Between Food Hygiene and Food Safety?
- Risks of Not Practicing Food Hygiene
- Conclusion
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